Endive and Bacon Gratin
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised endives are coated in a luxurious béchamel—with a healthy dose…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a few layers of paper towel.
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2
In a large skillet, bring all the ingredients to a boil. Season with salt and pepper. Cover and let simmer over low heat for 15 minutes or until the endives are tender. Check their tenderness by inserting a toothpick into the centre. If it slides in easily, the endives are cooked.
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised endives are coated in a luxurious béchamel—with a healthy dose of shredded Emmental—then baked until crisped and slightly browned. Garnish with bacon and chives, and watch how quickly your guests are gratified by this easier-than-easy gratin beauty.
