Endive and Apple Salad with Honey Caramelized Pine Nuts
Ингредиенты
- 1/4 cup (60 ml) pine nuts
- 1 tablespoon (15 ml) honey
- 3 tablespoons (45 ml) mayonnaise
- 2 tablespoons (30 ml) cider vinegar
- 1 tablespoon (15 ml) honey
- 2 teaspoons (10 ml) Dijon mustard
- 1 small clove garlic, finely chopped
- Salt and pepper
- 6 cups (1.5 litres) endive, cut into 3 slices and broken into pieces (about 6 large heads endive)
- 1 yellow apple, cored and cut into thin wedges
Инструкция
- In a skillet over medium heat, cook the nuts and honey, stirring frequently, until the mixture turns golden brown. Immediately spread on a sheet of parchment paper and cool completely. Break into pieces with your hands and set aside.
