Eggnog
Eggnog is a holiday classic for a reason. But this year, skip the store-bought and make it at home. It’s easier than you think!
Instructions
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1
In a pot, off the heat, whisk together the sugar and cornstarch. Add egg yolks and eggs and whisk until smooth. Whisk in the milk and cream. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot. Remove from heat.
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2
Add the rum, spices and vanilla and mix thoroughly. Pour into an airtight container and let cool. Cover and refrigerate for 6 hours.
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3
Strain the eggnog through a sieve placed over a bowl. Compost the spices and vanilla. Serve in glasses with ice, if desired. Add milk or rum, to taste.
Eggnog is a holiday classic for a reason. But this year, skip the store-bought and make it at home. It’s easier than you think!
