Eggless Lemon Pie

Instructions

1. 1

   In a food processor, combine the flour, icing sugar and

2. 2

   salt. Add the butter and pulse for a few seconds at a time

3. 3

   until it forms pea-sized pieces. Add the water and pulse

4. 4

   again until the dough begins to form. Remove the dough

5. 5

   from the processor.

6. 6

   On a lightly floured work surface, knead the dough until smooth. Roll out the dough. Line a 9-inch (23 cm) pie plate with a removable bottom with the dough. Press lightly at the bottom and on the sides. Refrigerate for 30 minutes or freeze for 15 minutes.

7. 7

   With the rack in the middle position, preheat the oven

8. 8

   to 400°F (200°C).

9. 9

   With a fork, poke the entire surface of the dough. Bake for about 18 minutes or until the crust is golden brown. Let cool.