Egg White Omelettes with Kale Salad
You won’t even think twice about leaving those yolks behind thanks to this omelette’s fresh flavours and nutritious ingredients. Paired with a zingy kale salad, the only thing this cholesterol-reduced…
Instructions
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1
Place two 5-inch (13 cm) cast iron skillets or ramekins (1 1/4 inches/3.5 cm high) on the middle rack of the oven. Preheat the oven to 400°F (200°C).
You won’t even think twice about leaving those yolks behind thanks to this omelette’s fresh flavours and nutritious ingredients. Paired with a zingy kale salad, the only thing this cholesterol-reduced recipe is going to increase is your total satisfaction.
