Egg Salad and Herb Sandwiches

Instructions

1. 1

   In a large bowl, coarsely crush the eggs with a fork. Add the mayonnaise and combine while crushing until creamy. Stir in the Parmesan cheese and green onion. Season with salt and pepper.

2. 2

   Spread the egg mixture on half the bread slices and cover with the remaining slices. Cut each sandwich into 4 wedges.