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Egg-Free and Peanut-Free Pad Thai

admin 1 октября, 2025

Egg-Free and Peanut-Free Pad Thai

Egg-Free and Peanut-Free Pad Thai

Instructions

1
In a bowl, whisk together all of the ingredients until smooth. Set aside.

Egg-Free and Peanut-Free Pad Thai

Recipe Info

Prep Time 30 min
Cook Time 20 min
Total Time 50 min
Servings 4

Ingredients

1/2 cup (125 ml) chicken broth (or water)
1/4 cup (60 ml) roasted soybean spread (see note)
1/4 cup (60 ml) lime juice
1/4 cup (60 ml) rice vinegar
2 tbsp (30 ml) fish sauce
1 tbsp (15 ml) soy sauce
1 tbsp sugar
3/4 lb (340 g) wide rice noodles
1 boneless, skinless chicken breast, sliced
1/2 lb (225 g) medium-size raw shrimp (41-50), peeled and deveined
½ to 1 tsp (2.5 to 5 ml) sambal oelek, to taste
3 tbsp (45 ml) canola oil
4 green onions, thinly sliced
2 garlic cloves, finely chopped
3 cups (225 g) bean sprouts
1/2 lb (225 g) firm or extra firm tofu, grated
¼ cup (10 g) Thai basil (or cilantro), chopped
¼ cup (30 g) roasted soybeans, crushed
Lime wedges, for serving

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