Egg-Free and Dairy-Free Crepes

Instructions

1. 1

   In a blender or in a bowl using a whisk, combine all the ingredients. Add liquid, if needed.

2. 2

   In a 23 cm (9-inch) non-stick skillet, brushed with canola oil, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter, until golden brown on each side. Place the crepes on a plate, and cover with aluminum foil to keep warm.