Egg and Potato Salad Pita
Ингредиенты
- 1 cup (160 g) potatoes, peeled and diced
- 1 egg, in shell, at room temperature
- 1/4 cup (40 g) green peas
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) dill pickles, diced
- 1 pita, about 8-inches (20 cm) in diameter
- 2 leaves Boston lettuce
- Salt and pepper
Инструкция
- In a saucepan of salted boiling water, cook the potatoes for 5 minutes. Lower the heat, add the egg and simmer gently for 10 minutes. Add the peas for 1 minute before the end of cooking. Drain and let cool.
- Peel the egg and place in a bowl. Add the potatoes and peas. With a potato masher, crush the mixture with half the mayonnaise. Add the pickles and mix thoroughly. Season with salt and pepper.
- On a work surface, separate the pita in half to get two discs. Spread the inside of the pita with the remaining mayonnaise. Garnish with the lettuce and egg salad.
