Egg and Caviar Spread
AppetizersEggsHoliday BrunchHolidaysHors d'oeuvreHors d'oeuvresNew Year's EveRecipes for Entertaining
Ингредиенты
- 3 hard-boiled eggs, peeled
- 2 tbsp (30 ml) mayonnaise
- 1/4 cup (60 ml) cream cheese, softened
- 3 1/2 oz (100 g) salmon or lumpfish roe
Инструкция
- On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
