Egg and Avocado Toast

Instructions

1. 1

   With the rack in the upper third, preheat the oven to broil (see note).

2. 2

   Place the slices of bread on a baking sheet lined with foil. Drizzle with the oil and season with salt. Broil for 5 minutes or until golden, turning the slices over halfway through cooking. Let cool.

3. 3

   In a bowl, mash the avocados and lime juice with a fork until very smooth. Season with salt and pepper. Set aside.

4. 4

   In another bowl, combine the cucumber and dill. Set aside.

5. 5

   In a third bowl, combine the mayonnaise, water and hot sauce.

6. 6

   Spread the avocado purée over the toast. Garnish with the eggs and cucumber. Season with salt and pepper. Drizzle with the mayonnaise mixture. Delicious for lunch.