Easy Ice Cream Sandwiches
Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought…but taste way better!
Instructions
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1
With the rack in the middle position, preheat the oven to 375°F (190°C). Generously butter the cavities of two silicone cookie pans.
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2
In a bowl, combine the flour, baking soda and salt.
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3
In another bowl, using a wooden spoon, combine the butter with the brown sugar and corn syrup. Add the egg yolk and stir until smooth. Add the dry ingredients and your chosen garnishes.
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4
Divide the dough into 8 equal parts. Using the spatula or your fingers, press a piece of dough evenly into each cavity of the cookie pans. Place the pans on a baking sheet.
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5
Bake for 8 minutes or until the cookies are lightly golden. Let cool completely on a wire rack, about 30 minutes.
Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought…but taste way better!
