Earl Grey Gin Sour
Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious citrus and bergamot aromas, thanks to the infusion of Earl…
Instructions
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1
In a measuring cup or glass jar, combine the gin and tea. Let infuse at room temperature for 2 hours, stirring occasionally. Strain through a sieve and compost the tea leaves. Once strained, the gin will keep for 1 month in an airtight container in the refrigerator (see note).
Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious citrus and bergamot aromas, thanks to the infusion of Earl Grey tea in the alcohol. Tangy notes balance out the strong presence of tea with a lemony touch. This cocktail has become an instant favourite.
