Dulce de Leche Tres Leches Cake
To make this cake, you must soak it with three milks: sweetened condensed milk, evaporated milk and cow’s milk. What you get is a soft and moist cake that’s then…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.
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2
In a bowl, combine the flour, baking powder and salt.
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3
In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until the mixture is pale, tripled in volume and falls from the beaters in a ribbon, about 10 minutes. With the machine running on low speed, gradually drizzle in the oil. Delicately fold in the dry ingredients using a whisk. Spread the mixture out in the prepared baking dish.
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4
Bake for 30 to 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Using a toothpick or bamboo skewer, make several dozen small holes in the cake.
To make this cake, you must soak it with three milks: sweetened condensed milk, evaporated milk and cow’s milk. What you get is a soft and moist cake that’s then topped with a creamy combination of whipped cream and rich 5% Greek yogurt. Create a marbled effect with the addition of dulce de leche and then sprinkle with cinnamon.
