Dukkah-Crusted Roasted Salmon

Instructions

1. 1

   In a large plate, combine the sesame seeds, paprika, cumin and coriander. Season the salmon with salt and pepper. Press the flesh of the salmon into the sesame mixture to coat well.

2. 2

   In a non-stick skillet over medium-high heat, brown the salmon on the flesh side for 5 minutes in the oil. Gently turn the fish over and cook on the skin side for 5 to 7 minutes or until cooked but still soft at the centre. Adjust the seasoning. Place on a serving dish.