Duck Confit Club Sandwich

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Place the pancetta slices on the baking sheet. Bake until crisp, about 15 minutes. Drain on paper towels. Set aside.

3. 3

   Make the mayonnaise: In a bowl, whisk together the mustard, honey, garlic and egg yolk. Whisking constantly, add the oil in a thin stream. Season with salt and pepper.

4. 4

   For each sandwich, spread 1 bread slice with mayonnaise. Top with 2 slices of pancetta and tomato. Season with pepper. Top with 1 bread slice spread with mayonnaise. Top with duck and arugula and finish with 1 bread slice. Secure with 4 toothpicks and cut into quarters.

5. 5

   If you have time to make them, serve with Root Vegetable Fries.