Doughnuts
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Ингредиенты
- 2 cups (500 ml) flour
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt
- 1/2 teaspoon (2.5 ml) nutmeg
- 2 tablespoons (30 ml) unsalted butter, softened
- 3/4 cup (180 ml) sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 2/3 cup (150 ml) milk
- Icing sugar
Инструкция
- In a bowl, combine the flour, baking powder, salt and nutmeg. Set aside.
- In another bowl, cream the butter and sugar with an electric mixer. Add the eggs and beat until the mixture is smooth. Add the vanilla.
- At low speed, add the dry ingredients alternately with the milk.
- Cover and refrigerate the dough for about 2 hours.
- Preheat the oil in the deep fryer to high temperature.
- With two teaspoons, shape about 15 ml (1 tablespoon) of dough into a ball. Drop into the hot oil. Fry a few doughnuts at a time until golden brown on both sides. The peculiarity of this recipe is that the donuts turn themselves halfway through cooking. Drain on paper towel and sprinkle with icing sugar.
