Doughnut Cake

Instructions

1. 1

   In a bowl, combine the icing sugar, milk and a drop of pink food colouring just until smooth. Using a small offset spatula or a butter knife, spread the glaze over one side of 10 doughnuts. Set aside on a baking sheet.

2. 2

   Fill a shallow bowl with some icing sugar and use to coat 7 of the remaining doughnuts. Fill another shallow bowl with some regular sugar and use to coat the remaining doughnuts. Set aside on a baking sheet.