Dominic Labelle’s Grilled Pork Chops and Zucchini Salad with Herbed Dressing
This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb sauce made from dill and mint. They’re served alongside a…
Instructions
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1
In a large bowl, whisk together all of the ingredients. Set aside.
This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb sauce made from dill and mint. They’re served alongside a salad of puntarelle, which is a type of lettuce, along with an anchovy dressing.
