Dessert Sushi

Instructions

1. 1

   Place rice in a bowl and cover with cold water. Gently rinse rice until water becomes cloudy. Drain and repeat four to five times or until water runs completely clear. Leave rice in a sieve until it is well drained.

2. 2

   Place rinsed and drained rice and water in the rice cooker. Close the lid and start the cooking process.

3. 3

   When rice is cooked, remove from the cooker, but leave rice inside the bowl. Add custard cream and stir with a spatula. Stir until rice has absorbed all the custard (beware of hot steam). Make a hole in the centre of the rice and let rest for 5 minutes. Repeat three or four times. Let rice completely cool in the bowl for 1 to 2 hours. The rice is ready to be used to make dessert sushi.