Dessert Poutine

Instructions

1. 1

   In a saucepan over medium heat, bring the water, sugar and corn syrup to a boil. Using a wet pastry brush, wash down any sugar crystals from the sides of the pan. Cook without stirring until the mixture turns golden.

2. 2

   Remove from the heat and add the cream gradually while stirring. Continue cooking over low heat, stirring constantly, until the mixture is smooth.

3. 3

   Whisk in the butter until the sauce is smooth. Let cool.