Deep Dish Tomato Pizza

Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep dish pizza, but what can be said is that it’s a dish that’ll surely impress everyone at the table. The dough is nothing like that of a traditional pizza; it’s a biscuit-like, low-moisture dough that doesn’t need a lot of time to rise. Coat the pan generously with oil, which practically fries the dough. Load with an impressive amount of provolone and havarti cheeses, which waterproof the dough, before adding the tomato sauce. Once cooked, treat yourself to a large slice of cheesy, gooey pizza.