Deep-Dish Chocolate Cookie
“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze…
Instructions
-
1
In a bowl, combine the flour, cocoa powder, baking soda and fleur de sel. Set aside.
-
2
In another bowl, cream the butter, brown sugar and sugar with an electric mixer. Add the eggs and beat until smooth. At low speed or using a wooden spoon, stir in the dry ingredients and chocolate. Cover the dough and refrigerate for 1 hour.
“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze extra portions.” Kareen, kitchen director.
