“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze extra portions.” Kareen, kitchen director.
Ингредиенты
- 2 1/2 cups (375 g) unbleached all-purpose flour
- 1/4 cup (25 g) cocoa powder, sifted
- 1/2 tsp baking soda
- 1/2 tsp fleur de sel
- 1 cup (225 g) unsalted butter, softened
- 1 cup (210 g) brown sugar
- 1/2 cup (105 g) sugar
- 2 eggs
- 4 oz (115 g) dark chocolate, chopped
- 4 oz (115 g) milk chocolate, chopped
- 6 oz (170 g) milk chocolate, chopped
- 1/4 cup (60 ml) 35% heavy cream
Инструкция
- In a bowl, combine the flour, cocoa powder, baking soda and fleur de sel. Set aside.
- In another bowl, cream the butter, brown sugar and sugar with an electric mixer. Add the eggs and beat until smooth. At low speed or using a wooden spoon, stir in the dry ingredients and chocolate. Cover the dough and refrigerate for 1 hour.
