Deconstructed Samosas with Chickpea Curry
Store-bought samosas are what make this recipe for samosa chaat—a popular Indian street food—absolutely easy to put together and fit for weeknight dinner!
Instructions
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In a large non-stick skillet over medium heat, cook the onion in the oil until translucent, about 5 minutes. Add the ginger and garlic and cook for 2 minutes. Add the spices and tomatoes. Cook for 1 minute while stirring. Add the chickpeas and water. Bring to a boil, cover and simmer for 15 minutes. With a potato masher, mash 1/3 of the chickpeas to thicken the mixture. Let cool for 5 minutes.
Store-bought samosas are what make this recipe for samosa chaat—a popular Indian street food—absolutely easy to put together and fit for weeknight dinner!
