Date and Clementine Scones

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the milk with the clementine zest and juice. Set aside.

3. 3

   In a food processor, combine the flour, sugar, baking powder, fennel seeds, and salt. Add the butter and cream cheese and pulse a few seconds at a time until they are the size of peas. Add the milk mixture and pulse just enough to moisten the dry ingredients.

4. 4

   On a floured work surface, place the dough. Add the dates and combine with your hands. Roll out or pat the dough down into a 23-cm (9-inch) square. Cut the dough into 16 squares and place on the baking sheet, spacing them evenly.

5. 5

   Brush the scones with the cream. Bake for about 18 minutes or until lightly golden brown. Let cool completely. Serve with hard cheeses.