Dark Chocolate and Earl Grey Tea Mille-Crepe Cake
This cake consists of 20 thin chocolate crepes layered with a dark chocolate whipped cream that’s been flavoured with Earl Grey tea. The dessert’s surface is covered with a dark…
Instructions
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1
Place the chocolate in a bowl.
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2
In a small pot, bring 1 cup (250 ml) of the cream to a boil with the corn syrup and sugar just until the sugar has dissolved. Remove from the heat. Add the tea and let infuse for 5 minutes.
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3
Strain the warm cream mixture through a sieve placed over the bowl of chocolate. Compost the tea leaves. Let the chocolate sit for 2 minutes without stirring. Whisk until smooth. Add the remaining cream. Cover and refrigerate for 3 hours or overnight.
This cake consists of 20 thin chocolate crepes layered with a dark chocolate whipped cream that’s been flavoured with Earl Grey tea. The dessert’s surface is covered with a dark chocolate ganache, and the layers simply melt in your mouth. There’s no need for a special mould to create this cake, just a skillet and a hand mixer. It’s a dessert that requires some time and precision, but will surely win over your guests.
