Daniel Vézina’s Maple Sugar Pie
Ингредиенты
- 6 prebaked tartlet shells
- 180 ml (3/4 cup) maple sugar
- 45 ml (3 tbsp) flour
- 500 ml (2 cups) whipping cream
- 2 large eggs
- 15 ml (1 tbsp) gound cinnamon
Инструкция
- Preheat the oven to 110 °C (225 °F). Spoon 30 ml (2 tbsp) of the maple sugar at the bottom of the prebaked tartlets.
- Sift 7.5 ml (1 1/2 tsp) of flour on the maple sugar of each tartlet.
- In a bowl, combine the cream and eggs and the remaining maple sugar. Place the tartlet shells on a baking sheet.
- With a ladle, gently pour the maple sugar mixture into the tart shells, up to the edge.
- Sprinkle generously with the cinnamon and bake for 45 minutes.
- Remove from the oven and let the tartlets cool on a wire rack. Serve at room temperature.
