Daniel Briere’s Fennel with Balsamic Vinegar Syrup
Ингредиенты
- 1 cup (250 ml) balsamic vinegar
- 1 bulb fennel, cored and cut into sticks
- Black or red Hawaiian coarse salt
Инструкция
- In a small saucepan, bring the vinegar to a boil. Reduce over medium heat until syrupy. Let cool.
- Place the fennel in a serving dish. Drizzle with the balsamic vinegar and sprinkle with salt.
