Dandelion Salad

Ингредиенты

• 1/4 cup (60 ml) mayonnaise
• 2 teaspoons (10 ml) Dijon mustard
• 3 small sour pickles, chopped
• 2 teaspoons (10 ml) pickle juice
• Salt and pepper
• 4 very thin slices stale crusty bread
• 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
• 2 shallots, sliced
• 2 tablespoons (30 ml) white vinegar
• 4 eggs
• 6 cups (1.5 litres) dandelion leaves