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Damas’ Lamb-Stuffed Eggplant (Fattet Makdous)

admin 1 октября, 2025

Damas’ Lamb-Stuffed Eggplant (Fattet Makdous)

Damas’ Lamb-Stuffed Eggplant (Fattet Makdous)

Instructions

1
In a bowl, combine all of the ingredients. Refrigerate.

Damas’ Lamb-Stuffed Eggplant (Fattet Makdous)

Recipe Info

Prep Time 1 hr 15 min
Cook Time 1 hr
Total Time 2 hr 15 min
Servings 6

Ingredients

3 cups (750 ml) Greek yogurt
½ cup (125 ml) water
3 tbsp (45 ml) tahini
1 tsp (5 ml) lemon juice
1 garlic clove, finely chopped
½ tsp salt
2 onions, chopped
1 garlic clove, chopped
½ tsp Lebanese seven-spice powder (see note)
1 tbsp (15 ml) clarified butter or olive oil
1 ½ lb (675 g) lean ground lamb
½ cup (65 g) roasted pine nuts
¼ cup (10 g) cilantro, finely chopped
2 tbsp (30 ml) pomegranate molasses
8 small eggplants, about 5 oz (140 g) each
Canola oil, for frying
5 cups (1.25 litre) homemade or store-bought tomato sauce
½ cup (125 ml) lamb or veal stock
¾ lb (340 g) fried pita chips, store-bought or homemade (see note)
1/3 cup (45 g) roasted pistachios
1/3 cup (45 g) roasted pine nuts
1/3 cup (60 g) pomegranate seeds
1/3 cup (15 g) cilantro, finely chopped
2 tsp Aleppo pepper or 1 tsp Espelette pepper

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