Curry Tofu, Avocado and Apple Coleslaw Wraps

Instructions

1. 1

   In a bowl, whisk together the cornstarch, tamari, honey, lime juice, curry powder and onion powder. Season with salt and pepper. Add the tofu and mix to coat in the sauce.

2. 2

   In a non-stick skillet over medium-high heat, heat the oil. Spread the tofu and sauce out in the skillet. Brown the tofu on all sides, about 5 minutes. Spread out on a plate and let cool (see note).