Curry-Roasted Fish and Cauliflower with Radish Raita

Ингредиенты

• 1 cup (250 ml) plain yogurt
• 1/2 cup (70 g) radishes, chopped
• 1/4 cup (10 g) radish leaves, finely chopped (or finely chopped mint)
• 1/4 cup (60 ml) olive oil
• 4 tsp curry powder
• 1 cauliflower, cut into small florets
• 1/2 cup (60 g) chickpea flour (see note)
• 1 1/2 lb (675 g) skinless white fish fillets (such as tilapia, turbot, walleye)