Making your own curry paste is easier than you might think. This colourful mixture of spices and aromatics, including ginger, coriander and cardamom seeds, comes together in a paste full of balanced flavours and spiciness. It’s best showcased in a variety of dishes, notably meat-based stir-fries and Indian-inspired soups.
Ингредиенты
- 2 cloves garlic, thinly sliced
- 2 tbsp fresh ginger, coarsely chopped
- 2 tsp sweet paprika
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1/4 tsp ground turmeric
- 1/4 tsp Cayenne pepper
- 1 cinnamon stick
- 4 peppercorns
- 3 cloves
- 1 cardamom pod, seeds only
- 2 tbsp (30 ml) malt or cider vinegar
Инструкция
- In a small food processor or mortar and pestle, grind all
- the ingredients.
- Perfect in beef or chicken curries.
