Curried Squash Soup
A healthy dose of curry and chili peppers, two bold aromatics that infuse exquisite flavour, spice up this delicious weeknight meal.
Instructions
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1
In a pot over medium heat, soften the onion, garlic and ginger in the oil. Add the squash, curry powder and mustard. Cook for about 2 minutes. Add the broth and bring to a boil.
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2
Cover and simmer over low heat for about 20 minutes or until the squash is tender.
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3
In a blender, purée the soup until smooth. Return to the pot. Season with salt and pepper.
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4
Pour the soup into bowls. Garnish with a drizzle of cream, some herbs and a few slices of pepper.
A healthy dose of curry and chili peppers, two bold aromatics that infuse exquisite flavour, spice up this delicious weeknight meal.
