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Curried Chicken Skewers with Toasted Coconut Gremolata

Curried Chicken Skewers with Toasted Coconut Gremolata

Instructions

  1. 1

    In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and toss to coat well. Cover the dish or seal the bag. Refrigerate, ideally, for 24 hours or at least 4 hours.

Curried Chicken Skewers with Toasted Coconut Gremolata

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