Crunchy Vegan Salad
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for a protein-rich topping. Use it as a garnish on a…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a large bowl, delicately combine all of the ingredients except for the ramen. Spread out in an even layer on the baking sheet.
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3
Bake for 15 minutes. Remove the baking sheet from the oven. Stir the tofu with a spatula. Bake for another 15 minutes. Let cool. Stir in the ramen noodles.
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for a protein-rich topping. Use it as a garnish on a crispy salad with sugar snap peas, red cabbage, carrots and cucumber. Sprinkle with dried ramen noodles (without the super-salty seasoning!) for added crunch.
