Crunchy Oatmeal Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.

2. 2

   In a bowl, combine the flour, oats, baking soda, and salt. Set aside.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer. Add the milk and vanilla and beat until smooth. At low speed, add the dry ingredients. With a wooden spoon, stir in the rolled oats.

4. 4

   With a spoon, drop 30 ml (2 tablespoons) of dough per cookie onto the baking sheets, leaving 5-cm (2-inch) between each.

5. 5

   Bake for about 15 minutes. Let cool on the sheet for a few minutes, and then transfer to a cooling rack. Cook the remaining dough the same way.