Crunchy Milk Chocolate Truffles
Ингредиенты
- 12 oz (340 g) milk chocolate, chopped
- ¾ cup (180 ml) 35% cream
- 2 tbsp unsalted butter
- 9 oz (250 g) milk chocolate, melted and cooled
- 1 cup (30 g) cornflake cereal (Corn Flakes-style), crumbled
- ⅓ cup (35 g) cocoa powder
Инструкция
- Place the chopped chocolate in a bowl.
- In a small pot, bring the cream to a boil. Pour the hot cream over the chocolate. Let melt for 1 minute without stirring. Whisk until the ganache is smooth. Stir in the butter until combined. Cover and refrigerate for 2 hours or until the ganache is firm but still spreadable.
- Line a baking sheet with a silicone mat or parchment paper.
- Using a 1-tbsp (15 ml) ice cream scoop, shape the ganache into balls. Finish rolling them quickly with your hands. Place on the baking sheet. Freeze for 30 minutes.
