Crunchy Coleslaw

Instructions

1. 1

   In a colander, toss the cabbage with the salt and sugar. Place over a bowl, cover, and let rest for 4 hours in the refrigerator. Rinse and drain with a salad spinner.

2. 2

   In a large bowl, combine the remaining ingredients with the cabbage. Season with pepper.

3. 3

   Refrigerate until ready to serve.