Crunchy Chocolate Chip Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.

2. 2

   In a bowl, combine the flour, baking soda, and salt. Set aside.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer. Add the milk and vanilla and beat until smooth. On low speed, add the dry ingredients. With a wooden spoon, stir in the chocolate chips.

4. 4

   With a spoon, drop 30 ml (2 tablespoons) of dough per cookie onto the baking sheet, leaving 5-cm (2-inch) between each. Lightly flatten with your fingers.

5. 5

   Bake for about 15 minutes. Let cool on the baking sheet for a few minutes before transferring to a cooling rack. Bake the remaining cookies.