Crunchy Caramel Peanut Squares

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 17 x 12-inch (43 x 30 cm) baking sheet.

2. 2

   In a bowl, combine the flour and sugar. Mix in the butter with a wooden spoon. Using your fingers, presse the dough into the bottom of the baking dish.

3. 3

   Bake for 17 minutes or until the crust is slightly golden. Set aside.