Crunchy Asian Cabbage Salad

Instructions

1. 1

   In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.

2. 2

   Season with pepper. Cover and refrigerate until chilled.