Crispy Spiced Pitas

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   Separate the two layers of the pitas by cutting around the edges with scissors.

3. 3

   In a bowl, blend the spices. Brush the pita with the oil and sprinkle with the spice mixture. Place on a baking sheet. Bake for about 7 minutes or until crisp.

4. 4

   Serve with Lentil Soup.