Crispy Maple Tofu
A tofu dish any day of the week is always welcome, especially since everyone will love it, without exception. Its sweet and savoury, slightly spicy sauce is made from maple…
Instructions
-
1
Place the tofu in a bowl. Sprinkle with the cornstarch and toss to coat well.
-
2
In a large non-stick skillet over medium-high heat, cook the tofu in the oil for 10 minutes or until nicely browned on all sides and crispy.
A tofu dish any day of the week is always welcome, especially since everyone will love it, without exception. Its sweet and savoury, slightly spicy sauce is made from maple syrup, hoisin sauce and chili crisp. As for the tofu, it’s fried in oil and becomes extremely crispy thanks to the use of cornstarch. Serve it with rice and green vegetables, and we promise even the kids will ask for more.
