Crispy Kale and Avocado Toasts
What’s for lunch? This avocado toast recipe topped with crispy kale and green grapes!
Instructions
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1
With both racks in the middle positions, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2
On the baking sheet, massage the kale with the oil and steak spice. Bake for 12 to 15 minutes or until the kale is crispy, stirring halfway through.
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3
On a work surface, cut the bread in half horizontally, then cut into 8 pieces. Place on a second baking sheet. Bake at the same time as the kale for 8 to 10 minutes.
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4
In a bowl, mash the avocado and lemon juice with a fork.
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5
Spread the avocado over the toasted bread. Garnish with the kale chips and grapes, if desired.
What’s for lunch? This avocado toast recipe topped with crispy kale and green grapes!
