Crispy Baked Reblochon

Instructions

1. 1

   In a skillet, sauté the apples in the butter, honey and lemon juice for 2 minutes. Set aside in a bowl and let cool.

2. 2

   Preheat the oven to 190 °C (375 °F).

3. 3

   To the apple preparation, add the cheese, spices and chervil. Stir to combine.

4. 4

   With a sharp knife, cut a straight edge off of 1 pastry sheet to get a square. Cut the square into four. Set aside.

5. 5

   Line four of the cavities of a muffin tray with the remaining pastry sheets. Cover each sheet with a dough square. Place a quarter of the cheese mixture in each.

6. 6

   Close like a bundle and hold in place using a toothpick, by folding the ends as in the picture.

7. 7

   Brush with clarified butter. Bake at the bottom of the oven for 5 to 7 minutes or until the bundles are golden brown.