Crepe Breakfast Burritos

Instructions

1. 1

   In a blender, combine all the ingredients until the batter is smooth. Set aside.

2. 2

   In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook four to five crepes, one at a time, with about 75 ml (1/3 cup) of batter each, until golden brown on each side. Stack the crepes on a plate. Set aside.