Crème Fraiche Panna Cotta with Coffee Jelly

Instructions

1. 1

   In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside.

2. 2

   In a saucepan, gently heat the 15% cream with the sugar, stirring until the sugar has dissolved. Remove from the heat. Add the gelatin and stir with a whisk until completely dissolved.

3. 3

   Add the cultured cream and stir with a whisk until smooth. Divide among six glasses. Cover with plastic wrap to prevent it from drying out. Refrigerate for at least 5 hours.