Creamy Vegetable and Sausage Lasagna
Lasagna is a comfort food staple, and this creamy version with a béchamel sauce is a cozy twist to the classic Italian dish.
Instructions
-
1
In a food processor, finely chop the mushrooms. Transfer to a bowl. Finely chop the remaining vegetables. Set aside with the mushrooms.
-
2
In a pot over medium-high heat, brown the sausage meat in the oil while breaking it up with a wooden spoon. Add the vegetable mixture and cook for 5 minutes, stirring often. Add the remaining ingredients. Season with salt and pepper. Bring to a boil and simmer for 40 minutes.
Lasagna is a comfort food staple, and this creamy version with a béchamel sauce is a cozy twist to the classic Italian dish.
