Creamy Spiced Coffee
Ингредиенты
- 3 oz (90 ml) hot espresso coffee
- ½ cup (125 ml) oat and coconut creamer
- 2 tsp brown sugar
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 1 pinch ground cinnamon, plus more for serving
- 1 long orange zest
Инструкция
- In a milk frother, heat and froth the oat and coconut creamer with the brown sugar and spices.
- Pour the hot coffee into a large cup. Add the orange zest. Top with the frothed milk. Sprinkle with cinnamon, if desired.
